Resultados de la búsqueda de "reusable coffee filter"

Travel Pour Over and Filter Papers A silicone pour-over cone with 40 V60 filter papers. The cone is flexible, near-unbreakable, packs flat, and brews a clean filter coffee anywhere you can find hot water. The complete pour-over kit in one bundle. How a pour over works Set the cone on a mug, drop in a paper filter, add ground coffee, and pour hot water in a slow spiral over the grounds. The water draws through the coffee bed, the filter holds the grounds back, and a clean cup of filter coffee lands in the mug below. Three minutes from kettle to mug. Why silicone over ceramic or plastic Ceramic shatters. Plastic warps and stains. Silicone bends to fit any rucksack pocket, takes drops without cracking, and doesn't pick up coffee residue. Pre-rinse the filter paper with hot water before brewing to wash out the paper taste. What grind to use Medium grind. A bit coarser than espresso, a bit finer than cafetière. Best coffee for pour over Single origins do well in a pour over. The clean filtration shows off origin character. Try Brazil Daterra for chocolate and nut notes, or Honduras SHG for hazelnut and caramel. Pack includes Silicone V60-style pour-over cone 40 V60 Coffee Filter Papers Pour over vs French press Pour over: lighter body, cleaner cup, more origin character. French press: heavier body, more oils, fuller mouthfeel. Different brewers for different jobs. We compared them in detail: pour over vs French press. How does pour over compare on strength? Read our coffee strength scale guide to see where pour-over coffee sits on the strength scale and what actually makes coffee strong.

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V60 Papers used for Contact Coffee Pour Over. The original and best filter coffee papers from Hario. Rinse the filter paper with boiling water before use. This will minimise any paper taste getting through to the end brew and allow the coffee to filter through easier.

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AeroPress Flow Control Filter Cap A pressure-actuated cap for the AeroPress that stops drip-through. Means you can steep for longer, use a coarser grind, build pressure when you press, and pull a crema closer to espresso than a standard AeroPress brew. How the Flow Control Cap works The standard AeroPress cap lets coffee drip through during the steep, which limits how long you can leave the grind in contact with water before flavour goes off. The Flow Control Cap uses a one-way valve that stays closed under low pressure (when the plunger isn't pressing) and opens when you push down. Steep for as long as you want, then press. Use cases Longer steeps with no drip-through Coarser grinds that pull more slowly Crema-style brews (pair with a paper filter and dark roast) Espresso-leaning recipes Filter compatibility Works with both AeroPress paper filters and the reusable stainless steel filter. Pair however you like: AeroPress Paper Micro-Filters: 350 paper filters, the cleanest cup Reusable Steel Filter: lets the oils through for a fuller body Brewer compatibility Fits the standard AeroPress and the AeroPress Go. Does not fit the AeroPress XL. Care Rinse and wipe. The valve is sealed and doesn't need stripping down. Want the full bundle? The Flow Control Cap is part of our AeroPress Bundle with the brewer and the steel filter. For more on AeroPress brewing, how to use an AeroPress.

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AeroPress Coffee Maker Bundle The AeroPress with the two upgrades worth having: the Flow Control Filter Cap and the reusable stainless steel filter. Three pieces of kit, one bundle. Saves money over buying them individually. What's in the bundle AeroPress Coffee Maker: the brewer. Plastic, near-unbreakable, brews a clean cup in about a minute. Comes with the brewer, stirrer, scoop, and paper filters. Flow Control Filter Cap: a pressure-actuated valve that stops drip-through. Lets you steep for longer, use a coarser grind, and pull a crema closer to espresso when paired with a paper filter. Stainless Steel Filter: a reusable 316-grade steel filter. Lets the oils through that paper soaks up, for a fuller-bodied cup. No filter paper to run out of. Why these three pieces work together The standard AeroPress brews a clean cup with a paper filter. Add the Flow Control Cap and you can slow the brew down, hold pressure, and get more out of the grind. Swap to the steel filter and you keep the body and oils that paper would absorb. Run all three combinations and the AeroPress becomes a versatile bit of kit, not a one-trick brewer. Best coffee for the bundle Single origins suit the AeroPress because the brewer produces a clean cup that lets origin character come through. Honduras SHG or Brazil Daterra are good places to start. How strong is AeroPress coffee? Read our coffee strength scale guide for context on where AeroPress coffee sits on the strength scale and what actually makes coffee strong.

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XL AeroPress Travel Coffee Maker The AeroPress XL is the AeroPress, doubled. Same patented brew method as the standard AeroPress, but with a 20oz / 592ml capacity that's enough to fill two mugs or one large carafe. Includes the brewer, a shatterproof Tritan carafe, 100 paper filters, a stirrer, and a scoop. How to brew with the AeroPress XL Place a paper filter in the cap and rinse with hot water to remove any paper taste. Add 30 to 34g of medium-fine ground coffee to the chamber. Pour 440 to 480ml of hot water (93 to 96°C) over the grounds. Stir gently for 10 seconds. Insert the plunger and press down slowly. Aim for 30 to 60 seconds of total press time. What grind to use Medium-fine, the same as the standard AeroPress. Sits between drip grind and espresso grind. Our ground coffee (ground for cafetière) works in an XL. Pack includes AeroPress XL chamber, plunger, filter cap, and seal Shatterproof Tritan carafe (20oz / 592ml) 100 paper micro-filters Stirrer Scoop Compatibility note Standard AeroPress components are not interchangeable with the XL. Different chamber, different plunger, different filters. Stock the right kit for whichever press you own. Best coffee for the XL The XL handles bigger batches, so we tend to reach for a daily-driver blend rather than a single origin. Two suggestions: Battle Prep: Brazil and Latin America blend, balanced, chocolatey. Holds up to milk and dilution if you're filling the carafe and pouring multiple cups. Red On: single-origin Robusta from the Badra Estate, 1,293mg caffeine per 12fl oz. Bigger volume of Red On means more caffeine in the carafe, so pace yourself. How strong is XL AeroPress coffee? Read our coffee strength scale guide to see where AeroPress coffee sits on the strength scale and what actually makes coffee strong.

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Travel Coffee Maker: the 450ml Cafetière A 450ml travel coffee maker built to be carried, and a proper cafetière rather than a compromise. The glass body is shatterproof, and it sits inside a hard plastic casing that adds a second layer of protection, so the whole thing takes knocks that would end a kitchen cafetière. There is no separate handle to snap off, a fine stainless steel filter, and a footprint small enough to live in a kitbag. Real French press coffee, wherever you have hot water. Why this travel French press Most French presses are designed for a worktop. Glass sides, a glued handle, and no protection at all. The moment one goes in a bag it is a matter of time. This one is built the other way round: shatterproof glass first, then a hard casing over the top that works as both insulation and shock absorber. It is the robust option for anyone who actually moves with their kit, on the road, in the field, or on a job site. How to brew with a French press Add 25 to 30g of coarse ground coffee to the press. Pour 400ml of hot water (93 to 96°C) over the grounds. Stir gently. Place the lid on with the plunger up. Wait 4 minutes. Press the plunger down slowly. Pour and drink. What grind to use Coarse. Finer grinds slip through the mesh and end up as sediment in the cup. Our ground coffee is ground for cafetière, so it works straight out of the bag. Specs Capacity: 450ml (3 cups) Body: shatterproof borosilicate glass inside a hard plastic protective casing Plunger and filter: stainless steel with food safe silicone Dimensions: 180mm H x 85mm W x 85mm D Temperature resistant: minus 30°C to 200°C Colour: black Best coffee for a French press The mesh filter lets the oils through, which means a fuller body than a paper filter brew. Works well with darker, chocolatey blends. Battle Prep: Brazil and Latin America blend, balanced and chocolatey. The default daily driver. After Hours: higher Robusta content, intense and nutty, for early starts or long shifts. Is this French press unbreakable? No cafetière is indestructible, and we will not claim it is. What this one has is a shatterproof glass body and a hard plastic casing around it, which is two more layers of protection than a standard glass cafetière carries. It is built to survive being packed, dropped, and used away from a kitchen. Is it big enough to share? 450ml is three cups, or two decent mugs. Enough for one person over a morning, or two people once. Is it a good camping coffee maker? Yes. It needs nothing but hot water and coarse ground coffee. No filters to run out of, no power, no separate handle to lose, which is more than most camping coffee makers can say. Boil water however you normally would and brew straight into the press. How does French press coffee compare on strength? Read our coffee strength scale guide to see where cafetière coffee sits on the strength scale, and how it stacks up against pour over, AeroPress, and espresso. We also wrote a direct comparison: pour over vs French press.

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The Best Coffee Advent Calendar of 2026 The Ground Coffee Advent Calendar from Contact Coffee Company holds 25 individually sealed 18g sachets of UK-roasted ground coffee across 13 different blends, for 30 pounds. One proper brew behind every window from the 1st of December to Christmas morning, roughly 1.20 pounds per cup. Details correct as of 24 August 2026. A speciality coffee advent calendar from Contact Coffee Co. Each window holds a sealed 18g sachet of ground coffee, ready to brew. 25 sachets across 13 different coffee blends, so you get to try every blend twice across December. Designed to sit on the kitchen side with an access window at the bottom, pull a coffee out one day at a time. What's in each sachet 18g of ground coffee per sachet, sealed for freshness. Roughly one strong brew or two lighter ones, depending on how you make it. Our coffees are ground omni-grind, which means they work in: AeroPress Moka pot Pour over French press Espresso machines The advent calendar for veterans and serving military At Contact Coffee Co, we're founded and run by veterans who know the value of a proper coffee. The advent calendar is built for those who've served, those still serving, and those who appreciate no nonsense coffee. No gimmicks, no fluff, just a battle-hardened brand that knows good coffee. Treat the veteran or serving soldier in your life. They will appreciate it, trust us. Advent calendar bundle This year we've added a bundle. You can pair our Jingle Blend festive coffee with the calendar at a discount. Give as a gift or keep for yourself. When to order Advent starts on the 1st of December, so the calendar needs to be on the kitchen side before then. Order by mid November for UK delivery with margin to spare. Calendars are packed in a fixed run for the season, and when they are gone there is no restock before Christmas. Full buying advice lives in our coffee advent calendar UK guide, and the rest of the gifting range is in coffee gifts. Don't read below if you want the coffees to be a surprise. Coffee blends in the advent calendar: Brazil Yellow Bourbon: nutty, bright and juicy Colombia Huila: sweet toffee apple Colombia Narino: floral ginger and raspberry Guatemala SHG: milk chocolate, red fruit and nut Costa Rica: hint of citrus fruit and soft nut Ethiopia Yirgacheffe: light and perfumed, cherry and bergamot Kenya AA: citric, sweet pink grapefruit Rwanda: floral, herb tea and lemon Uganda Robusta: stout, full-bodied, stewed fruit Sumatra: bold, juicy bell pepper and spice Papua New Guinea: juicy with fruity and winey acidity Nicaragua Pacamara: medium body, mild spice and dark chocolate Jingle Blend: deep chocolate, with hints of roasted nut and Christmas spices. Our Christmas blend. By Christmas Day the drinker knows exactly which blends deserve a full 227g bag in January, from the everyday Battle Prep to Red On, one of the strongest coffees in the world at 1,293mg of caffeine per 12fl oz brewed. Advent calendar FAQs What is the Ground Coffee Advent Calendar? It is a coffee advent calendar from Contact Coffee Company holding 25 individually sealed 18g sachets of UK-roasted ground coffee across 13 different blends. One window opens per day from the 1st of December through to Christmas morning. How much coffee is behind each window? Each window holds one sealed 18g sachet of ground coffee. That brews one strong mug, or two lighter cups if you stretch it. Which brewers does it work with? The coffee is ground omni-grind, so every sachet works in an AeroPress, moka pot, pour over, French press or espresso machine. No grinder needed. When should I order it? Order by mid November at the latest so it arrives before the 1st of December. The calendar is packed in a fixed seasonal run and does not restock before Christmas once it sells through. How much caffeine is in each day's brew? One sachet brews a normal strong mug, roughly 80 to 150mg of caffeine depending on the blend, with the strongest blends higher. Is it good value? 30 pounds for 25 brews works out at roughly 1.20 pounds per cup of freshly roasted speciality coffee.

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Coffee Bags - Battle Prep A box of 10 individually-wrapped coffee bags filled with our Battle Prep ground coffee. Drop a bag in a mug, add hot water, brew, drink. No grinder, no machine, no clean-up. Part of our coffee bags range. What it tastes of Battle Prep is our Brazil and Latin America blend. Full-bodied, with notes of liquorice and cocoa. The daily driver. Strength 3/5. How to brew a coffee brew bag Drop a bag in your mug. Add hot water (just off the boil). Steep for 3 to 5 minutes. Longer steep, stronger cup. Bin the bag. Specs 10 brew bags per box 8g of coffee per bag Bio-degradable bags Individually packaged in recyclable wrap Want more? Explore the 60-bag brew bag bundle and its blend options, or compare Battle Prep with the Red On 10-pack in our full coffee bags collection. How strong is Battle Prep? Read our coffee strength scale guide to see where Battle Prep sits on our 5-point scale and what makes coffee strong.

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Brazilian Coffee Brazil is renowned for producing speciality-grade, single-origin coffees that boast a unique and high-quality taste. Brazilian coffee offers an intense and pleasant flavour profile, making Single Origin Brazil Daterra the perfect choice for savouring throughout the day. Daterra Estate in Brazil The world-famous Daterra Estate in Brazil is a vast landmass, so large that it has its own micro climate and weather system. The estate boasts numerous individual farms, which contribute to a wide variety of coffee offerings. These farms are diligently monitored with scientific accuracy, ensuring that factors like soil acidity levels and sapling tap root water absorption rates are carefully measured and managed. This meticulous approach ensures the highest quality coffee production on the estate, resulting in, Single Origin Brazil Daterra being a firm favourite here at Contact Coffee Co. Single Origin Brazil Daterra Tasting Notes Nutty, sweet and malty with smooth and balanced body. Good levels of chocolate in the finish. This unique profile makes Brazil Daterra perfect for those seeking a rich and complex flavour profile. Available in: Ground 200g Beans 200g Why not try one of our other Single Origin Coffees? Honduras SHG boasts soft notes of hazelnut and cashew giving an lingering subtle aftertaste of Caramel.

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30 Nespresso pods + any mug. Our long awaited Nespresso pods Fully recyclable aluminium pods and recyclable cardboard packaging. Aluminium provides the best integration and extraction with Nespresso machines compared to other materials. Aluminium is more recyclable than other 'compostable materials' the yuppies like to gob off about. To be Compostable a material needs the right conditions of heat, light, oxygen and moisture to break down to organic matter in under 180 days. Thats even if you have a perverted compost heap in your back garden. Ditch these in the recycling bin after your wet and you will have Sir David Attenborough giving you the chuck ups left right and centre. Each pod contains 5.4g of Morale. Quezzies? Shouldn't be.

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